Hotel Review
Hôtel Dame des Arts, Paris, France
With its 1950s façade, art-filled interiors by star designer Raphael Navot and innovative Mexican cuisine, recently-launched Hôtel Dame des Arts strikes a fresh and exciting note on the Left Bank.
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Rooms available from £258.92 per night
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Location
Explore the Left Bank of the Seine and make the most of the tourist attractions, shops and restaurants in close proximity.
The hotel is in the 6th arrondissement between place Saint-Michel and rue Serpente, and close to Métro station Saint-Michel Notre-Dame.
By plane: London or Manchester to Paris Charles de Gaulle takes 1 hour 15 minutes, after which, it's an hour's drive to the hotel. Paid parking available nearby. Book flights to Paris.
By train: London to Paris Gare du Nord takes 2 hours 20 minutes, after which, it's a 20-minute drive to the hotel. Book trains to Paris.
Style
The hotel was originally built in the 1950s, starting out as a theatre school, and it retains features such as the original metal-framed windows today. French artist and designer Raphael Navot is the man behind the interiors and the cute terracotta table lamps are inspired by the chimneys of Paris.
Service & Facilities
Facilities include a sauna, small gym and one treatment room on the lower ground floor. Staff are young, friendly and multilingual. Speak to reception to hire bikes, or peruse the Dame des Arts-branded clothes and accessories on sale.
- Restaurant
- Bar
- Terrace
- Gym
- Sauna
- Free Wi-Fi
Bedrooms
Rooms are compact but have inviting décor, with woods and bronze drapes creating warmth. Views are either of the courtyard garden or the neighbouring streets. However, you'll have plenty of amenities including a safe, fridge, tea and coffee facilities and a clothes steamer.
Room types: Classic, Signature, Premium Signature, Suite Dame, Junior Suite, Penthouse Suite
Key amenities: ensuite bathroom with toiletries, Nespresso machine, safe, free Wi-Fi
Restaurants & Bars
Although there's no bar to sit at, there's the restaurant, a leafy courtyard and rooftop terrace. The restaurant serves intriguing fusion dishes which it describes as 'contemporary Mexican with an Asian influence'. Try the Una Mas cocktail followed by the red tuna tostada with fried leeks and pork ribs seasoned with achiote.
The Restaurant: open daily for breakfast, lunch and dinner. Sunday brunch, 12-3pm.
The Rooftop: panoramic views, cocktails and champagne. Open daily, May-Sep, 5-10:30pm.
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