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Hotel Review
The Victoria Inn in Holkham, Norfolk
THE HIGHLIGHTS
Located between a vast expanse of sandy beach and a nature reserve and at the gateway to magnificent Holkham Hall, this 20-bedroom 19th-century inn is an ideal base for exploring the landscapes, history and coastal highlights of Norfolk. Owned by the Earl of Leicester, The Victoria Inn sources much of its produce from his Holkham Hall estate and the result is a superb menu that brings diners from far and wide. The hotel itself is pet friendly and offers a relaxed charm that carries through to the elegant, individually-designed ensuite rooms.
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Rooms available from £190 per night
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MORE INFORMATION
Location
The Victoria is located in the estate village belonging to 18th-century Holkham Hall, 36 miles northwest of Norwich and on the North Norfolk coast. The lively seaside town of Wells-next-the-Sea is a couple of miles to the east.
Nearby, you'll find the Georgian shopping town of Burnham Market and seal trips depart from Morston.
By car: The hotel is two miles west of Wells-next-the-Sea, within easy reach of Norwich, King's Lynn and London and Cambridge. There is free parking on-site for hotel guests.
By train: King's Lynn train station (approximately 23 miles away) has hourly trains running from London King's Cross. A taxi to the hotel from King's Lynn takes around 50 minutes. The closest station to the inn is Sheringham, 16 miles away, with trains to and from Norwich. Book trains.
Style
The contemporary rooms make for a fantastic retreat for couples looking for a romantic break but everyone from nature lovers, cyclists, families and dog owners are more than welcome here.
Service & Facilities
A friendly team of young, local staff provides efficient service with a laid-back vibe. Between 10pm and 7am, there are no on-site staff, as this is more a hostelry than a hotel. Guests can enjoy ample parking and a small play area for children.
- Bar
- Restaurant
- Garden
- Lounge
- Pet-friendly
- Family rooms
- Free parking
- Free Wi-Fi
Bedrooms
All rooms offer spacious bathrooms and are spread over two buildings. Most are doubles but there are also large family suites and an accessible ground-floor room, though none are specifically adapted.
Room types: 20 rooms including; Hare Clump, Tutsia Clump, Honk's Pit, Crabbe Castle Pit, Scarborough, Water Mire, Mouse Hill, Blunt's Corner
Key amenities: ensuite with shower and/or bath, tea and coffee facilities
Restaurants & Bars
Open to hotel guests and non-residents alike, there are four open-plan dining areas including a spacious conservatory which has views over the Holkham National Nature Reserve, as well as a cosy bar. Outside spaces include a charming sun-trap courtyard at the back and a beer garden. We loved the cut of the day based on local beef, lamb or venison raised on the estate.
The Victoria: conservatory dining room, seasonal menus, meat from their farm, game from the estate in winter, homegrown produce, Norfolk seafood. Open daily for breakfast, lunch and dinner. Mains from £15.75.
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