Whatley Manor is located in Easton Grey and surrounded by farmland - on the edge of the Cotswolds. Visit the neighbouring towns and villages with their quintessential charm and discover quaint pubs and restaurants. Or visit Highgrove House - the private residence of King Charles III (a 10-minute drive away).
Easily accessible, Whatley is 45-minutes from Bristol, Bath and Cheltenham.
By car: around 45 minutes from Bristol and 2 hours from London. Free on-site parking available.
By train: London Paddington to Chippenham takes 1 hour 10 minutes, after which, a taxi takes 25 minutes. Book trains to Chippenham.
Originally a farmhouse, rebuilt in the 18th century, Whatley has since been transformed into a luxury country pile. Expect characterful charm and heritage features - such as open fireplaces and flagstone floors - combined with modern country-house interiors. Owned by the Swiss Landlot family, there are artworks dotted around the hotel which reference the the equestrian interest of former Olympic showjumper, Christian Landlot.
There are 12 beautiful acres of grounds and gardens to explore - designed into 12 distinct 'garden rooms', from manicured lawns with flourishing borders and an ornamental rose garden to lily-pad ponds and ornate water features, an aged-orchard and a thriving kitchen garden, housed next to a Victorian greenhouse. There's also a fantastic spa. Staff are very helpful and their services include room service, dog-sitting and valet parking.
- Restaurant
- Bar
- Garden
- Terrace
- Spa
- Swimming pool
- Dog-friendly
- No under 12s
- Free parking
- Free Wi-Fi
There are 23 bedrooms and individually designed suites. Rooms are spacious, comfortable and have original features such as panelling and marble flooring. Bathrooms are home to eco-friendly 'time displaying' rain showers and deep baths.
Room types: Classic, Superior, Junior Suite, Suite, Deluxe Suite
Key amenities: ensuite bathroom with Molton Brown toiletries, tea and coffee-making facilities, TV, free Wi-Fi
Michelin-starred The Dining Room by Ricki Weston focuses on seasonal British ingredients, using heritage cooking techniques. Head to Grey's for more relaxed dining and seasonal menus, inspired by ingredients from the kitchen garden - such as Crispy Middlewhite pork belly and date puree, or Wiltshire lamb two-ways.
The Dining Room: open for dinner, Thu-Sun. Tasting menu from £175pp.
Grey's Brasserie: open Thu-Sun for lunch, Wed-Sun for dinner.
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